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Lemon Syrup Cake
Posted by     Jul 18, 2019     Home , Practical Cookbook    0 Comments
Lemon Syrup Cake

Very Nice Recipe for your Invitations 8 Person Cooking Time: 50min

Materials:

* 3 eggs                                                      * 2 tablespoon powdered sugar

* 175gr butter                                            * 2 tablespoon lemon juice

* 3/4 ​​cup of powdered sugar                       * 5 tablespoons grated lemon peel

* 1.5 cups of ready-to-serve squeeze flour   * 1 sweet spoon grated coconut

* Almonds with half a glass of water

For Syrup:

* 1 cup of powdered sugar

* Half a glass of water

* 2 lemon juice

To decorate:

* Slide

* Cherry candies

* Large chopped pistachios

Fabrication :

* To prepare the cakes, mix in grated lemon peel and 2 tablespoons sugar. Add eggs, butter softened in room heat, cake flour, ground almonds, coconut and lemon juice and mix with mixer for 10 minutes.

* Sprinkle the mixture into the oiled shaped small cake molds. Bake for 50 minutes in a preheated 180 degree baking oven. Bake for 30 minutes. After that, take the powdered sugar, water and lemon juice in a pot and boil.

* Hold the syrup for 30 minutes to suckle. Slice the pieces of the cake with a piece of cherry sugar and pistachio decorate and serve.

Bon Appetit!

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